Wang, J.; Jia, M.; Zhang, Q.; Yan, X.; Guo, Y.; Wang, L.; Xing, B.
Walnut Green Husk Extract Enhances Antioxidant, Anti-Inflammatory, and Immune Functions by Regulating Gut Microbiota and Metabolites in Fattening Pigs. Animals 2025, 15, 2395.
https://doi.org/10.3390/ani15162395
AMA Style
Wang J, Jia M, Zhang Q, Yan X, Guo Y, Wang L, Xing B.
Walnut Green Husk Extract Enhances Antioxidant, Anti-Inflammatory, and Immune Functions by Regulating Gut Microbiota and Metabolites in Fattening Pigs. Animals. 2025; 15(16):2395.
https://doi.org/10.3390/ani15162395
Chicago/Turabian Style
Wang, Jing, Mingyang Jia, Qi Zhang, Xiangzhou Yan, Yaping Guo, Lei Wang, and Baosong Xing.
2025. "Walnut Green Husk Extract Enhances Antioxidant, Anti-Inflammatory, and Immune Functions by Regulating Gut Microbiota and Metabolites in Fattening Pigs" Animals 15, no. 16: 2395.
https://doi.org/10.3390/ani15162395
APA Style
Wang, J., Jia, M., Zhang, Q., Yan, X., Guo, Y., Wang, L., & Xing, B.
(2025). Walnut Green Husk Extract Enhances Antioxidant, Anti-Inflammatory, and Immune Functions by Regulating Gut Microbiota and Metabolites in Fattening Pigs. Animals, 15(16), 2395.
https://doi.org/10.3390/ani15162395