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Animals2024, 14(9), 1353;https://doi.org/10.3390/ani14091353

Journal: AnimalsVolume: 14Number: 1353

Article: Improving Human Diets and Welfare through Using Herbivore-Based Foods: 2. Environmental Consequences and Mitigations

Authors:
John R. Caradus^1,*,
David F. Chapman² and
Jacqueline S. Rowarth³

Link: https://www.mdpi.com/2076-2615/14/9/1353

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