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Improving Human Diets and Welfare through Using Herbivore-Based Foods: 1. Human and Animal Perspectives
 
 

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Journal: Animals, 2024
Volume: 14
Number: 1353

Article: Improving Human Diets and Welfare through Using Herbivore-Based Foods: 2. Environmental Consequences and Mitigations
Authors: by John R. Caradus, David F. Chapman and Jacqueline S. Rowarth
Link: https://www.mdpi.com/2076-2615/14/9/1353

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