Zheng, L.; Han, Z.; Zhang, J.; Kang, J.; Li, C.; Pang, Q.; Liu, S.
Lactiplantibacillus plantarum and Saccharomyces cerevisiae—Fermented Coconut Water Alleviates Dextran Sodium Sulfate-Induced Enteritis in Wenchang Chicken: A Gut Microbiota and Metabolomic Approach. Animals 2024, 14, 575.
https://doi.org/10.3390/ani14040575
AMA Style
Zheng L, Han Z, Zhang J, Kang J, Li C, Pang Q, Liu S.
Lactiplantibacillus plantarum and Saccharomyces cerevisiae—Fermented Coconut Water Alleviates Dextran Sodium Sulfate-Induced Enteritis in Wenchang Chicken: A Gut Microbiota and Metabolomic Approach. Animals. 2024; 14(4):575.
https://doi.org/10.3390/ani14040575
Chicago/Turabian Style
Zheng, Leijie, Zhe Han, Jiachao Zhang, Jiamu Kang, Congfa Li, Qing Pang, and Sixin Liu.
2024. "Lactiplantibacillus plantarum and Saccharomyces cerevisiae—Fermented Coconut Water Alleviates Dextran Sodium Sulfate-Induced Enteritis in Wenchang Chicken: A Gut Microbiota and Metabolomic Approach" Animals 14, no. 4: 575.
https://doi.org/10.3390/ani14040575
APA Style
Zheng, L., Han, Z., Zhang, J., Kang, J., Li, C., Pang, Q., & Liu, S.
(2024). Lactiplantibacillus plantarum and Saccharomyces cerevisiae—Fermented Coconut Water Alleviates Dextran Sodium Sulfate-Induced Enteritis in Wenchang Chicken: A Gut Microbiota and Metabolomic Approach. Animals, 14(4), 575.
https://doi.org/10.3390/ani14040575
