Animals, Volume 14, Issue 4
2024 February-2 - 131 articles
Cover Story: Wild game has always played a significant role in the diets of many communities worldwide. It is essential to recognize that wild animals can act as carriers of foodborne pathogens, posing a potential risk to human health. Pathogens such as bacteria, viruses, and parasites can be transmitted through the consumption of contaminated game meat. The interaction between wild animals, domestic animals, and humans creates a complex dynamic that can facilitate the transmission of these pathogens. To mitigate the potential risks posed by wild game as a vector of foodborne pathogens, it is crucial to implement proper hygiene practices. This study provides information about the presence of zoonotic pathogens in game meat in northwest Italy and their virulence and antibiotic resistance characteristics, with the aim of alerting consumers to the risks associated with the consumption of game meat. View this paper - Issues are regarded as officially published after their release is announced to the table of contents alert mailing list .
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