Hong, X.; Zhang, Y.; Ni, H.; Xiao, Q.; Yin, Y.; Ren, J.; Zhao, P.; Zhang, Z.; Li, X.; Li, Y.;
et al. Optimization of Fermented Maize Stover for the Fattening Phase of Geese: Effect on Production Performance and Gut Microflora. Animals 2024, 14, 433.
https://doi.org/10.3390/ani14030433
AMA Style
Hong X, Zhang Y, Ni H, Xiao Q, Yin Y, Ren J, Zhao P, Zhang Z, Li X, Li Y,
et al. Optimization of Fermented Maize Stover for the Fattening Phase of Geese: Effect on Production Performance and Gut Microflora. Animals. 2024; 14(3):433.
https://doi.org/10.3390/ani14030433
Chicago/Turabian Style
Hong, Xiaoqing, Yonghong Zhang, Hongyu Ni, Qingxing Xiao, Yijing Yin, Jing Ren, Puze Zhao, Ziyi Zhang, Xiaohui Li, Yumei Li,
and et al. 2024. "Optimization of Fermented Maize Stover for the Fattening Phase of Geese: Effect on Production Performance and Gut Microflora" Animals 14, no. 3: 433.
https://doi.org/10.3390/ani14030433
APA Style
Hong, X., Zhang, Y., Ni, H., Xiao, Q., Yin, Y., Ren, J., Zhao, P., Zhang, Z., Li, X., Li, Y., & Yang, Y.
(2024). Optimization of Fermented Maize Stover for the Fattening Phase of Geese: Effect on Production Performance and Gut Microflora. Animals, 14(3), 433.
https://doi.org/10.3390/ani14030433