- Article
Effects of Active Dry Yeast Supplementation in In Vitro and In Vivo Nutrient Digestibility, Rumen Fermentation, and Bacterial Community
- Haitao Liu,
- Fei Li,
- Zhiyuan Ma,
- Miaomiao Ma,
- Emilio Ungerfeld,
- Zhian Zhang,
- Xiuxiu Weng,
- Baocang Liu,
- Xiaoyu Deng and
- Liqing Guo
This study assessed the impact of active dry yeast (ADY) on nutrient digestibility and rumen fermentation, using both in vitro and in vivo experiments with lambs. In vitro, ADYs were incubated with rumen fluid and a substrate mixture to assess gas pr...

