Guiné, R.P.F.; Florença, S.G.; Costa, C.A.; Correia, P.M.R.; Boustani, N.M.; Matran, I.; Jakšić, K.; Chuck-Hernández, C.; Bartkiene, E.; Djekic, I.;
et al. Consumers’ Perceptions about Edible Insects’ Nutritional Value and Health Effects: Study Involving 14 Countries. Animals 2024, 14, 1631.
https://doi.org/10.3390/ani14111631
AMA Style
Guiné RPF, Florença SG, Costa CA, Correia PMR, Boustani NM, Matran I, Jakšić K, Chuck-Hernández C, Bartkiene E, Djekic I,
et al. Consumers’ Perceptions about Edible Insects’ Nutritional Value and Health Effects: Study Involving 14 Countries. Animals. 2024; 14(11):1631.
https://doi.org/10.3390/ani14111631
Chicago/Turabian Style
Guiné, Raquel P. F., Sofia G. Florença, Cristina A. Costa, Paula M. R. Correia, Nada M. Boustani, Irina Matran, Krešimir Jakšić, Cristina Chuck-Hernández, Elena Bartkiene, Ilija Djekic,
and et al. 2024. "Consumers’ Perceptions about Edible Insects’ Nutritional Value and Health Effects: Study Involving 14 Countries" Animals 14, no. 11: 1631.
https://doi.org/10.3390/ani14111631
APA Style
Guiné, R. P. F., Florença, S. G., Costa, C. A., Correia, P. M. R., Boustani, N. M., Matran, I., Jakšić, K., Chuck-Hernández, C., Bartkiene, E., Djekic, I., Papageorgiou, M., Arias, L. G., Korzeniowska, M., Černelič-Bizjak, M., Klava, D., Ferreira, V., Damarli, E., & Ferreira, M.
(2024). Consumers’ Perceptions about Edible Insects’ Nutritional Value and Health Effects: Study Involving 14 Countries. Animals, 14(11), 1631.
https://doi.org/10.3390/ani14111631
