Order Article Reprints

Stefanutti D, Tonin G, Morelli G, Zampieri RM, La Rocca N, Ricci R. Oral Palatability and Owners’ Perception of the Effect of Increasing Amounts of Spirulina (Arthrospira platensis) in the Diet of a Cohort of Healthy Dogs and Cats. Animals. 2023; 13(8):1275. https://doi.org/10.3390/ani13081275

Stefanutti, Davide, Gloria Tonin, Giada Morelli, Raffaella Margherita Zampieri, Nicoletta La Rocca, and Rebecca Ricci. 2023. "Oral Palatability and Owners’ Perception of the Effect of Increasing Amounts of Spirulina (Arthrospira platensis) in the Diet of a Cohort of Healthy Dogs and Cats" Animals 13, no. 8: 1275. https://doi.org/10.3390/ani13081275

Stefanutti, D., Tonin, G., Morelli, G., Zampieri, R. M., La Rocca, N., & Ricci, R. (2023). Oral Palatability and Owners’ Perception of the Effect of Increasing Amounts of Spirulina (Arthrospira platensis) in the Diet of a Cohort of Healthy Dogs and Cats. Animals, 13(8), 1275. https://doi.org/10.3390/ani13081275