Stefanutti, D.; Tonin, G.; Morelli, G.; Zampieri, R.M.; La Rocca, N.; Ricci, R.
Oral Palatability and Owners’ Perception of the Effect of Increasing Amounts of Spirulina (Arthrospira platensis) in the Diet of a Cohort of Healthy Dogs and Cats. Animals 2023, 13, 1275.
https://doi.org/10.3390/ani13081275
AMA Style
Stefanutti D, Tonin G, Morelli G, Zampieri RM, La Rocca N, Ricci R.
Oral Palatability and Owners’ Perception of the Effect of Increasing Amounts of Spirulina (Arthrospira platensis) in the Diet of a Cohort of Healthy Dogs and Cats. Animals. 2023; 13(8):1275.
https://doi.org/10.3390/ani13081275
Chicago/Turabian Style
Stefanutti, Davide, Gloria Tonin, Giada Morelli, Raffaella Margherita Zampieri, Nicoletta La Rocca, and Rebecca Ricci.
2023. "Oral Palatability and Owners’ Perception of the Effect of Increasing Amounts of Spirulina (Arthrospira platensis) in the Diet of a Cohort of Healthy Dogs and Cats" Animals 13, no. 8: 1275.
https://doi.org/10.3390/ani13081275
APA Style
Stefanutti, D., Tonin, G., Morelli, G., Zampieri, R. M., La Rocca, N., & Ricci, R.
(2023). Oral Palatability and Owners’ Perception of the Effect of Increasing Amounts of Spirulina (Arthrospira platensis) in the Diet of a Cohort of Healthy Dogs and Cats. Animals, 13(8), 1275.
https://doi.org/10.3390/ani13081275
