Valdez, G.; Shyur, L.-F.; Wang, S.-Y.; Chen, S.-E.
Phytogenics in Ginger, Origanum vulgare, and Syzygium aromaticum and Their Potential as a Feed Additive against Clostridium perfringens in Broiler Production. Animals 2023, 13, 3643.
https://doi.org/10.3390/ani13233643
AMA Style
Valdez G, Shyur L-F, Wang S-Y, Chen S-E.
Phytogenics in Ginger, Origanum vulgare, and Syzygium aromaticum and Their Potential as a Feed Additive against Clostridium perfringens in Broiler Production. Animals. 2023; 13(23):3643.
https://doi.org/10.3390/ani13233643
Chicago/Turabian Style
Valdez, Gilmour, Lie-Fen Shyur, Sheng-Yang Wang, and Shuen-Ei Chen.
2023. "Phytogenics in Ginger, Origanum vulgare, and Syzygium aromaticum and Their Potential as a Feed Additive against Clostridium perfringens in Broiler Production" Animals 13, no. 23: 3643.
https://doi.org/10.3390/ani13233643
APA Style
Valdez, G., Shyur, L.-F., Wang, S.-Y., & Chen, S.-E.
(2023). Phytogenics in Ginger, Origanum vulgare, and Syzygium aromaticum and Their Potential as a Feed Additive against Clostridium perfringens in Broiler Production. Animals, 13(23), 3643.
https://doi.org/10.3390/ani13233643