Lebednikaitė, E.; Klupšaitė, D.; Bartkienė, E.; Klementavičiūtė, J.; Mockus, E.; Anskienė, L.; Balčiauskienė, Ž.; Pockevičius, A.
Fatty Acid Profile, Volatile Organic Compound, and Physical Parameter Changes in Chicken Breast Meat Affected by Wooden Breast and White Striping Myopathies. Animals 2023, 13, 3136.
https://doi.org/10.3390/ani13193136
AMA Style
Lebednikaitė E, Klupšaitė D, Bartkienė E, Klementavičiūtė J, Mockus E, Anskienė L, Balčiauskienė Ž, Pockevičius A.
Fatty Acid Profile, Volatile Organic Compound, and Physical Parameter Changes in Chicken Breast Meat Affected by Wooden Breast and White Striping Myopathies. Animals. 2023; 13(19):3136.
https://doi.org/10.3390/ani13193136
Chicago/Turabian Style
Lebednikaitė, Eglė, Dovilė Klupšaitė, Elena Bartkienė, Jolita Klementavičiūtė, Ernestas Mockus, Lina Anskienė, Žana Balčiauskienė, and Alius Pockevičius.
2023. "Fatty Acid Profile, Volatile Organic Compound, and Physical Parameter Changes in Chicken Breast Meat Affected by Wooden Breast and White Striping Myopathies" Animals 13, no. 19: 3136.
https://doi.org/10.3390/ani13193136
APA Style
Lebednikaitė, E., Klupšaitė, D., Bartkienė, E., Klementavičiūtė, J., Mockus, E., Anskienė, L., Balčiauskienė, Ž., & Pockevičius, A.
(2023). Fatty Acid Profile, Volatile Organic Compound, and Physical Parameter Changes in Chicken Breast Meat Affected by Wooden Breast and White Striping Myopathies. Animals, 13(19), 3136.
https://doi.org/10.3390/ani13193136
