Article Versions Notes

Martins JM, Charneca R, Garrido N, Albuquerque A, Jerónimo E, Guerreiro O, Lage P, Marmelo C, Costa F, Ramos A, et al. Influence of Sex on Meat and Fat Quality from Heavy Alentejano Pigs Finished Outdoors on Commercial and High Fiber Diets. Animals. 2023; 13(19):3099. https://doi.org/10.3390/ani13193099

Martins, José Manuel, Rui Charneca, Nicolás Garrido, André Albuquerque, Eliana Jerónimo, Olinda Guerreiro, Patrícia Lage, Carla Marmelo, Filipa Costa, Amélia Ramos, and et al. 2023. "Influence of Sex on Meat and Fat Quality from Heavy Alentejano Pigs Finished Outdoors on Commercial and High Fiber Diets" Animals 13, no. 19: 3099. https://doi.org/10.3390/ani13193099

Martins, J. M., Charneca, R., Garrido, N., Albuquerque, A., Jerónimo, E., Guerreiro, O., Lage, P., Marmelo, C., Costa, F., Ramos, A., & Martin, L. (2023). Influence of Sex on Meat and Fat Quality from Heavy Alentejano Pigs Finished Outdoors on Commercial and High Fiber Diets. Animals, 13(19), 3099. https://doi.org/10.3390/ani13193099