Ke, W.; Zhang, H.; Li, S.; Xue, Y.; Wang, Y.; Dong, W.; Cai, Y.; Zhang, G.
Influence of Condensed and Hydrolysable Tannins on the Bacterial Community, Protein Degradation, and Fermentation Quality of Alfalfa Silage. Animals 2022, 12, 831.
https://doi.org/10.3390/ani12070831
AMA Style
Ke W, Zhang H, Li S, Xue Y, Wang Y, Dong W, Cai Y, Zhang G.
Influence of Condensed and Hydrolysable Tannins on the Bacterial Community, Protein Degradation, and Fermentation Quality of Alfalfa Silage. Animals. 2022; 12(7):831.
https://doi.org/10.3390/ani12070831
Chicago/Turabian Style
Ke, Wencan, Huan Zhang, Shengnan Li, Yanlin Xue, Yan Wang, Wencheng Dong, Yimin Cai, and Guijie Zhang.
2022. "Influence of Condensed and Hydrolysable Tannins on the Bacterial Community, Protein Degradation, and Fermentation Quality of Alfalfa Silage" Animals 12, no. 7: 831.
https://doi.org/10.3390/ani12070831
APA Style
Ke, W., Zhang, H., Li, S., Xue, Y., Wang, Y., Dong, W., Cai, Y., & Zhang, G.
(2022). Influence of Condensed and Hydrolysable Tannins on the Bacterial Community, Protein Degradation, and Fermentation Quality of Alfalfa Silage. Animals, 12(7), 831.
https://doi.org/10.3390/ani12070831
