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Hsiao FS-H, Artdita CA, Hua K-F, Tsai C-J, Chien Y-H, Chen Y-W, Cheng Y-H, Yu Y-H. Optimization of Emulsification Conditions on Ethanol Extract of Taiwanese Green Propolis Using Polysorbate and Its Immunomodulatory Effects in Broilers. Animals. 2022; 12(4):446. https://doi.org/10.3390/ani12040446

Hsiao, Felix Shih-Hsiang, Clara Ajeng Artdita, Kuo-Feng Hua, Chia-Jung Tsai, Yi-Hsuan Chien, Yue-Wen Chen, Yeong-Hsiang Cheng, and Yu-Hsiang Yu. 2022. "Optimization of Emulsification Conditions on Ethanol Extract of Taiwanese Green Propolis Using Polysorbate and Its Immunomodulatory Effects in Broilers" Animals 12, no. 4: 446. https://doi.org/10.3390/ani12040446

Hsiao, F. S.-H., Artdita, C. A., Hua, K.-F., Tsai, C.-J., Chien, Y.-H., Chen, Y.-W., Cheng, Y.-H., & Yu, Y.-H. (2022). Optimization of Emulsification Conditions on Ethanol Extract of Taiwanese Green Propolis Using Polysorbate and Its Immunomodulatory Effects in Broilers. Animals, 12(4), 446. https://doi.org/10.3390/ani12040446