González-Navarro, E.J.; Beltrán, M.C.; Molina, M.P.; Pérez-BarberÃa, F.J.; Molina, A.; Berruga, M.I.
Suitability of Goat Colostrum to Produce a Fermented Yogurt-Type Product. Animals 2022, 12, 3025.
https://doi.org/10.3390/ani12213025
AMA Style
González-Navarro EJ, Beltrán MC, Molina MP, Pérez-BarberÃa FJ, Molina A, Berruga MI.
Suitability of Goat Colostrum to Produce a Fermented Yogurt-Type Product. Animals. 2022; 12(21):3025.
https://doi.org/10.3390/ani12213025
Chicago/Turabian Style
González-Navarro, Emilio José, MarÃa Carmen Beltrán, MarÃa Pilar Molina, Francisco Javier Pérez-BarberÃa, Ana Molina, and MarÃa Isabel Berruga.
2022. "Suitability of Goat Colostrum to Produce a Fermented Yogurt-Type Product" Animals 12, no. 21: 3025.
https://doi.org/10.3390/ani12213025
APA Style
González-Navarro, E. J., Beltrán, M. C., Molina, M. P., Pérez-BarberÃa, F. J., Molina, A., & Berruga, M. I.
(2022). Suitability of Goat Colostrum to Produce a Fermented Yogurt-Type Product. Animals, 12(21), 3025.
https://doi.org/10.3390/ani12213025