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Journal: Animals, 2022
Volume: 12
Number: 2990

Article: Variation in the Fatty Acid and Amino Acid Profiles of Pasteurized Liquid Whole Hen Egg Products Stored in Four Types of Packaging
Authors: by Vjaceslavs Kocetkovs, Vitalijs Radenkovs, Karina Juhnevica-Radenkova and Sandra Muizniece-Brasava
Link: https://www.mdpi.com/2076-2615/12/21/2990

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