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Journal: Animals, 2022
Volume: 12
Number: 2990
Article:
Variation in the Fatty Acid and Amino Acid Profiles of Pasteurized Liquid Whole Hen Egg Products Stored in Four Types of Packaging
Authors:
by
Vjaceslavs Kocetkovs, Vitalijs Radenkovs, Karina Juhnevica-Radenkova and Sandra Muizniece-Brasava
Link:
https://www.mdpi.com/2076-2615/12/21/2990
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