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Journal: AnimalsVolume: 12Number: 2990
Article: Variation in the Fatty Acid and Amino Acid Profiles of Pasteurized Liquid Whole Hen Egg Products Stored in Four Types of Packaging
- Authors:
- Vjaceslavs Kocetkovs 1,*,
- Vitalijs Radenkovs 2,3,* and
- Sandra Muizniece-Brasava 1
- et al.
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