Moloney, A.P.; Wilson, S.S.; Siphambili, S.; Moran, L.; O’Riordan, E.G.; O’Sullivan, M.G.; Kerry, J.P.; Monahan, F.J.; McGee, M.
The Colour, Composition and Eating Quality of Beef from Late- or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate Supplementation. Animals 2022, 12, 2417.
https://doi.org/10.3390/ani12182417
AMA Style
Moloney AP, Wilson SS, Siphambili S, Moran L, O’Riordan EG, O’Sullivan MG, Kerry JP, Monahan FJ, McGee M.
The Colour, Composition and Eating Quality of Beef from Late- or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate Supplementation. Animals. 2022; 12(18):2417.
https://doi.org/10.3390/ani12182417
Chicago/Turabian Style
Moloney, Aidan P., Shannon S. Wilson, Sibhekiso Siphambili, Lara Moran, Edward G. O’Riordan, Maurice G. O’Sullivan, Joseph P. Kerry, Frank J. Monahan, and Mark McGee.
2022. "The Colour, Composition and Eating Quality of Beef from Late- or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate Supplementation" Animals 12, no. 18: 2417.
https://doi.org/10.3390/ani12182417
APA Style
Moloney, A. P., Wilson, S. S., Siphambili, S., Moran, L., O’Riordan, E. G., O’Sullivan, M. G., Kerry, J. P., Monahan, F. J., & McGee, M.
(2022). The Colour, Composition and Eating Quality of Beef from Late- or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate Supplementation. Animals, 12(18), 2417.
https://doi.org/10.3390/ani12182417
