Article Versions Notes

Goiri I, Zubiria I, Lavín JL, Benhissi H, Atxaerandio R, Ruiz R, Mandaluniz N, García-Rodríguez A. Evaluating the Inclusion of Cold-Pressed Rapeseed Cake in the Concentrate for Dairy Cows upon Ruminal Biohydrogenation Process, Ruminal Microbial Community and Milk Production and Acceptability. Animals. 2021; 11(9):2553. https://doi.org/10.3390/ani11092553

Goiri, Idoia, Izaro Zubiria, Jose Luís Lavín, Hanen Benhissi, Raquel Atxaerandio, Roberto Ruiz, Nerea Mandaluniz, and Aser García-Rodríguez. 2021. "Evaluating the Inclusion of Cold-Pressed Rapeseed Cake in the Concentrate for Dairy Cows upon Ruminal Biohydrogenation Process, Ruminal Microbial Community and Milk Production and Acceptability" Animals 11, no. 9: 2553. https://doi.org/10.3390/ani11092553

Goiri, I., Zubiria, I., Lavín, J. L., Benhissi, H., Atxaerandio, R., Ruiz, R., Mandaluniz, N., & García-Rodríguez, A. (2021). Evaluating the Inclusion of Cold-Pressed Rapeseed Cake in the Concentrate for Dairy Cows upon Ruminal Biohydrogenation Process, Ruminal Microbial Community and Milk Production and Acceptability. Animals, 11(9), 2553. https://doi.org/10.3390/ani11092553