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Journal: Animals, 2021
Volume: 11
Number: 1647

Article: Prediction of Thiol Group Changes in Minced Raw and Cooked Chicken Meat with Plant Extracts—Kinetic and Neural Network Approaches
Authors: by Anna Kaczmarek and Małgorzata Muzolf-Panek
Link: https://www.mdpi.com/2076-2615/11/6/1647

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