Javadi, M.; Pascual, J.J.; Cambra-López, M.; MacÃas-Vidal, J.; Donadeu, A.; Dupuy, J.; Carpintero, L.; Ferrer, P.; Cerisuelo, A.
Effect of Dietary Mineral Content and Phytase Dose on Nutrient Utilization, Performance, Egg Traits and Bone Mineralization in Laying Hens from 22 to 31 Weeks of Age. Animals 2021, 11, 1495.
https://doi.org/10.3390/ani11061495
AMA Style
Javadi M, Pascual JJ, Cambra-López M, MacÃas-Vidal J, Donadeu A, Dupuy J, Carpintero L, Ferrer P, Cerisuelo A.
Effect of Dietary Mineral Content and Phytase Dose on Nutrient Utilization, Performance, Egg Traits and Bone Mineralization in Laying Hens from 22 to 31 Weeks of Age. Animals. 2021; 11(6):1495.
https://doi.org/10.3390/ani11061495
Chicago/Turabian Style
Javadi, Mehran, Juan José Pascual, MarÃa Cambra-López, Judit MacÃas-Vidal, Andrés Donadeu, Javier Dupuy, Laura Carpintero, Pablo Ferrer, and Alba Cerisuelo.
2021. "Effect of Dietary Mineral Content and Phytase Dose on Nutrient Utilization, Performance, Egg Traits and Bone Mineralization in Laying Hens from 22 to 31 Weeks of Age" Animals 11, no. 6: 1495.
https://doi.org/10.3390/ani11061495
APA Style
Javadi, M., Pascual, J. J., Cambra-López, M., MacÃas-Vidal, J., Donadeu, A., Dupuy, J., Carpintero, L., Ferrer, P., & Cerisuelo, A.
(2021). Effect of Dietary Mineral Content and Phytase Dose on Nutrient Utilization, Performance, Egg Traits and Bone Mineralization in Laying Hens from 22 to 31 Weeks of Age. Animals, 11(6), 1495.
https://doi.org/10.3390/ani11061495
