Ferrer, P.; GarcÃa-Rebollar, P.; Calvet, S.; de Blas, C.; Piquer, O.; RodrÃguez, C.A.; Cerisuelo, A.
Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry. Animals 2021, 11, 387.
https://doi.org/10.3390/ani11020387
AMA Style
Ferrer P, GarcÃa-Rebollar P, Calvet S, de Blas C, Piquer O, RodrÃguez CA, Cerisuelo A.
Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry. Animals. 2021; 11(2):387.
https://doi.org/10.3390/ani11020387
Chicago/Turabian Style
Ferrer, Pablo, Paloma GarcÃa-Rebollar, Salvador Calvet, Carlos de Blas, Olga Piquer, Carlos A. RodrÃguez, and Alba Cerisuelo.
2021. "Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry" Animals 11, no. 2: 387.
https://doi.org/10.3390/ani11020387
APA Style
Ferrer, P., GarcÃa-Rebollar, P., Calvet, S., de Blas, C., Piquer, O., RodrÃguez, C. A., & Cerisuelo, A.
(2021). Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry. Animals, 11(2), 387.
https://doi.org/10.3390/ani11020387
