Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry
Simple Summary
Ferrer, P.; García-Rebollar, P.; Calvet, S.; de Blas, C.; Piquer, O.; Rodríguez, C.A.; Cerisuelo, A. Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry. Animals 2021, 11, 387. https://doi.org/10.3390/ani11020387
Ferrer P, García-Rebollar P, Calvet S, de Blas C, Piquer O, Rodríguez CA, Cerisuelo A. Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry. Animals. 2021; 11(2):387. https://doi.org/10.3390/ani11020387
Chicago/Turabian StyleFerrer, Pablo, Paloma García-Rebollar, Salvador Calvet, Carlos de Blas, Olga Piquer, Carlos A. Rodríguez, and Alba Cerisuelo. 2021. "Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry" Animals 11, no. 2: 387. https://doi.org/10.3390/ani11020387