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Journal: Animals, 2021
Volume: 11
Number: 3502

Article: Impact of Freezing on the Microbiological Quality and Physical Characteristics of Buffalo Mozzarella Cheese
Authors: by Loredana Biondi, Andrea Fulgione, Federico Capuano, Morena Nappa, Angelo Citro and Donatella Nava
Link: https://www.mdpi.com/2076-2615/11/12/3502

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