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Journal: Animals, 2021
Volume: 11
Number: 3502
Article:
Impact of Freezing on the Microbiological Quality and Physical Characteristics of Buffalo Mozzarella Cheese
Authors:
by
Loredana Biondi, Andrea Fulgione, Federico Capuano, Morena Nappa, Angelo Citro and Donatella Nava
Link:
https://www.mdpi.com/2076-2615/11/12/3502
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