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Journal: Animals, 2021
Volume: 11
Number: 2894
Article:
The Effect of Yeast Fermentation of Two Lupine Species on the Digestibility of Protein and Amino Acids, Microflora Composition and Metabolites Production in the Ileum of Growing Pigs
Authors:
by
Małgorzata Kasprowicz-Potocka, Anita Zaworska-Zakrzewska, Marcin Taciak and Andrzej Frankiewicz
Link:
https://www.mdpi.com/2076-2615/11/10/2894
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