Barahona, M.; Campo, M.d.M.; Hachemi, M.A.; González, M.d.M.; Olleta, J.L.
Feeding, Muscle and Packaging Effects on Lipid Oxidation and Color of Avileña Negra-Ibérica Beef. Animals 2021, 11, 2863.
https://doi.org/10.3390/ani11102863
AMA Style
Barahona M, Campo MdM, Hachemi MA, González MdM, Olleta JL.
Feeding, Muscle and Packaging Effects on Lipid Oxidation and Color of Avileña Negra-Ibérica Beef. Animals. 2021; 11(10):2863.
https://doi.org/10.3390/ani11102863
Chicago/Turabian Style
Barahona, Marta, Maria del Mar Campo, Mohammed Amine Hachemi, Maria del Mar González, and José Luis Olleta.
2021. "Feeding, Muscle and Packaging Effects on Lipid Oxidation and Color of Avileña Negra-Ibérica Beef" Animals 11, no. 10: 2863.
https://doi.org/10.3390/ani11102863
APA Style
Barahona, M., Campo, M. d. M., Hachemi, M. A., González, M. d. M., & Olleta, J. L.
(2021). Feeding, Muscle and Packaging Effects on Lipid Oxidation and Color of Avileña Negra-Ibérica Beef. Animals, 11(10), 2863.
https://doi.org/10.3390/ani11102863