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Journal: AnimalsVolume: 10Number: 1657
Article: Effect of High Dietary Level (8%) of Fish Oil on Long-Chain Polyunsaturated Fatty Acid n-3 Content in Pig Tissues and Plasma Biochemical Parameters
- Authors:
- Tomas Komprda 1,*,
- Miroslav Jůzl 1,* and
- Pavla Vymazalová 1
- et al.
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