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Journal: Animals, 2020
Volume: 10
Number: 1657
1657
Article: Effect of High Dietary Level (8%) of Fish Oil on Long-Chain Polyunsaturated Fatty Acid n-3 Content in Pig Tissues and Plasma Biochemical Parameters
Authors: by Tomas Komprda, Miroslav Jůzl, Milena Matejovičová, Lenka Levá, Markéta Piechowiczová, Šárka Nedomová, Vendula Popelková and Pavla Vymazalová
Link: https://www.mdpi.com/2076-2615/10/9/1657

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