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Kim T-B, Lee J-S, Cho S-Y, Lee H-G. In Vitro and In Vivo Studies of Rumen-Protected Microencapsulated Supplement Comprising Linseed Oil, Vitamin E, Rosemary Extract, and Hydrogenated Palm Oil on Rumen Fermentation, Physiological Profile, Milk Yield, and Milk Composition in Dairy Cows. Animals. 2020; 10(9):1631. https://doi.org/10.3390/ani10091631

Kim, Tae-Bin, Jae-Sung Lee, Seung-Yeol Cho, and Hong-Gu Lee. 2020. "In Vitro and In Vivo Studies of Rumen-Protected Microencapsulated Supplement Comprising Linseed Oil, Vitamin E, Rosemary Extract, and Hydrogenated Palm Oil on Rumen Fermentation, Physiological Profile, Milk Yield, and Milk Composition in Dairy Cows" Animals 10, no. 9: 1631. https://doi.org/10.3390/ani10091631

Kim, T.-B., Lee, J.-S., Cho, S.-Y., & Lee, H.-G. (2020). In Vitro and In Vivo Studies of Rumen-Protected Microencapsulated Supplement Comprising Linseed Oil, Vitamin E, Rosemary Extract, and Hydrogenated Palm Oil on Rumen Fermentation, Physiological Profile, Milk Yield, and Milk Composition in Dairy Cows. Animals, 10(9), 1631. https://doi.org/10.3390/ani10091631