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Journal: Animals, 2020
Volume: 10
Number: 1176

Article: Effect of Dietary Olive Cake Supplementation on Performance, Carcass Characteristics, and Meat Quality of Beef Cattle
Authors: by Vincenzo Chiofalo, Luigi Liotta, Vittorio Lo Presti, Fabio Gresta, Ambra Rita Di Rosa and Biagina Chiofalo
Link: https://www.mdpi.com/2076-2615/10/7/1176

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