Chiofalo, V.; Liotta, L.; Lo Presti, V.; Gresta, F.; Di Rosa, A.R.; Chiofalo, B.
Effect of Dietary Olive Cake Supplementation on Performance, Carcass Characteristics, and Meat Quality of Beef Cattle. Animals 2020, 10, 1176.
https://doi.org/10.3390/ani10071176
AMA Style
Chiofalo V, Liotta L, Lo Presti V, Gresta F, Di Rosa AR, Chiofalo B.
Effect of Dietary Olive Cake Supplementation on Performance, Carcass Characteristics, and Meat Quality of Beef Cattle. Animals. 2020; 10(7):1176.
https://doi.org/10.3390/ani10071176
Chicago/Turabian Style
Chiofalo, Vincenzo, Luigi Liotta, Vittorio Lo Presti, Fabio Gresta, Ambra Rita Di Rosa, and Biagina Chiofalo.
2020. "Effect of Dietary Olive Cake Supplementation on Performance, Carcass Characteristics, and Meat Quality of Beef Cattle" Animals 10, no. 7: 1176.
https://doi.org/10.3390/ani10071176
APA Style
Chiofalo, V., Liotta, L., Lo Presti, V., Gresta, F., Di Rosa, A. R., & Chiofalo, B.
(2020). Effect of Dietary Olive Cake Supplementation on Performance, Carcass Characteristics, and Meat Quality of Beef Cattle. Animals, 10(7), 1176.
https://doi.org/10.3390/ani10071176