Article Versions Notes

Attia YA, Bovera F, Wang J, Al-Harthi MA, Kim WK. Multiple Amino Acid Supplementations to Low-Protein Diets: Effect on Performance, Carcass Yield, Meat Quality and Nitrogen Excretion of Finishing Broilers under Hot Climate Conditions. Animals. 2020; 10(6):973. https://doi.org/10.3390/ani10060973

Attia, Youssef A., Fulvia Bovera, Jinquan Wang, Mohammed A. Al-Harthi, and Woo Kyun Kim. 2020. "Multiple Amino Acid Supplementations to Low-Protein Diets: Effect on Performance, Carcass Yield, Meat Quality and Nitrogen Excretion of Finishing Broilers under Hot Climate Conditions" Animals 10, no. 6: 973. https://doi.org/10.3390/ani10060973

Attia, Y. A., Bovera, F., Wang, J., Al-Harthi, M. A., & Kim, W. K. (2020). Multiple Amino Acid Supplementations to Low-Protein Diets: Effect on Performance, Carcass Yield, Meat Quality and Nitrogen Excretion of Finishing Broilers under Hot Climate Conditions. Animals, 10(6), 973. https://doi.org/10.3390/ani10060973