Michalak, I.; Andrys, M.; Korczyński, M.; Opaliński, S.; Łęska, B.; Konkol, D.; Wilk, R.; Rój, E.; Chojnacka, K.
Biofortification of Hens Eggs with Polyunsaturated Fatty Acids by New Dietary Formulation: Supercritical Microalgal Extract. Animals 2020, 10, 499.
https://doi.org/10.3390/ani10030499
AMA Style
Michalak I, Andrys M, Korczyński M, Opaliński S, Łęska B, Konkol D, Wilk R, Rój E, Chojnacka K.
Biofortification of Hens Eggs with Polyunsaturated Fatty Acids by New Dietary Formulation: Supercritical Microalgal Extract. Animals. 2020; 10(3):499.
https://doi.org/10.3390/ani10030499
Chicago/Turabian Style
Michalak, Izabela, Marita Andrys, Mariusz Korczyński, Sebastian Opaliński, Bogusława Łęska, Damian Konkol, Radosław Wilk, Edward Rój, and Katarzyna Chojnacka.
2020. "Biofortification of Hens Eggs with Polyunsaturated Fatty Acids by New Dietary Formulation: Supercritical Microalgal Extract" Animals 10, no. 3: 499.
https://doi.org/10.3390/ani10030499
APA Style
Michalak, I., Andrys, M., Korczyński, M., Opaliński, S., Łęska, B., Konkol, D., Wilk, R., Rój, E., & Chojnacka, K.
(2020). Biofortification of Hens Eggs with Polyunsaturated Fatty Acids by New Dietary Formulation: Supercritical Microalgal Extract. Animals, 10(3), 499.
https://doi.org/10.3390/ani10030499
