Article Versions Notes

Michalak I, Andrys M, Korczyński M, Opaliński S, Łęska B, Konkol D, Wilk R, Rój E, Chojnacka K. Biofortification of Hens Eggs with Polyunsaturated Fatty Acids by New Dietary Formulation: Supercritical Microalgal Extract. Animals. 2020; 10(3):499. https://doi.org/10.3390/ani10030499

Michalak, Izabela, Marita Andrys, Mariusz Korczyński, Sebastian Opaliński, Bogusława Łęska, Damian Konkol, Radosław Wilk, Edward Rój, and Katarzyna Chojnacka. 2020. "Biofortification of Hens Eggs with Polyunsaturated Fatty Acids by New Dietary Formulation: Supercritical Microalgal Extract" Animals 10, no. 3: 499. https://doi.org/10.3390/ani10030499

Michalak, I., Andrys, M., Korczyński, M., Opaliński, S., Łęska, B., Konkol, D., Wilk, R., Rój, E., & Chojnacka, K. (2020). Biofortification of Hens Eggs with Polyunsaturated Fatty Acids by New Dietary Formulation: Supercritical Microalgal Extract. Animals, 10(3), 499. https://doi.org/10.3390/ani10030499