Article Versions Notes

Guo S, Zhang Y, Cheng Q, Xv J, Hou Y, Wu X, Du E, Ding B. Partial Substitution of Fermented Soybean Meal for Soybean Meal Influences the Carcass Traits and Meat Quality of Broiler Chickens. Animals. 2020; 10(2):225. https://doi.org/10.3390/ani10020225

Guo, Shuangshuang, Yuanke Zhang, Qiang Cheng, Jingyun Xv, Yongqing Hou, Xiaofeng Wu, Encun Du, and Binying Ding. 2020. "Partial Substitution of Fermented Soybean Meal for Soybean Meal Influences the Carcass Traits and Meat Quality of Broiler Chickens" Animals 10, no. 2: 225. https://doi.org/10.3390/ani10020225

Guo, S., Zhang, Y., Cheng, Q., Xv, J., Hou, Y., Wu, X., Du, E., & Ding, B. (2020). Partial Substitution of Fermented Soybean Meal for Soybean Meal Influences the Carcass Traits and Meat Quality of Broiler Chickens. Animals, 10(2), 225. https://doi.org/10.3390/ani10020225