Gao, M.; Cieślak, A.; Kierończyk, B.; Huang, H.; Yanza, Y.R.; Zaworska-Zakrzewska, A.; Józefiak, D.; Szumacher-Strabel, M.
Effects of Raw and Fermented Rapeseed Cake on Growth Performance, Methane Production, and Breast Meat Fatty Acid Composition in Broiler Chickens. Animals 2020, 10, 2250.
https://doi.org/10.3390/ani10122250
AMA Style
Gao M, Cieślak A, Kierończyk B, Huang H, Yanza YR, Zaworska-Zakrzewska A, Józefiak D, Szumacher-Strabel M.
Effects of Raw and Fermented Rapeseed Cake on Growth Performance, Methane Production, and Breast Meat Fatty Acid Composition in Broiler Chickens. Animals. 2020; 10(12):2250.
https://doi.org/10.3390/ani10122250
Chicago/Turabian Style
Gao, Min, Adam Cieślak, Bartosz Kierończyk, Haihao Huang, Yulianri R. Yanza, Anita Zaworska-Zakrzewska, Damian Józefiak, and Małgorzata Szumacher-Strabel.
2020. "Effects of Raw and Fermented Rapeseed Cake on Growth Performance, Methane Production, and Breast Meat Fatty Acid Composition in Broiler Chickens" Animals 10, no. 12: 2250.
https://doi.org/10.3390/ani10122250
APA Style
Gao, M., Cieślak, A., Kierończyk, B., Huang, H., Yanza, Y. R., Zaworska-Zakrzewska, A., Józefiak, D., & Szumacher-Strabel, M.
(2020). Effects of Raw and Fermented Rapeseed Cake on Growth Performance, Methane Production, and Breast Meat Fatty Acid Composition in Broiler Chickens. Animals, 10(12), 2250.
https://doi.org/10.3390/ani10122250
