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Saro C, Mateo J, Caro I, Carballo DE, Fernández M, Valdés C, Bodas R, Giráldez FJ. Effect of Dietary Crude Protein on Animal Performance, Blood Biochemistry Profile, Ruminal Fermentation Parameters and Carcass and Meat Quality of Heavy Fattening Assaf Lambs. Animals. 2020; 10(11):2177. https://doi.org/10.3390/ani10112177

Saro, Cristina, Javier Mateo, Irma Caro, Diego Eloy Carballo, Miguel Fernández, Carmen Valdés, Raúl Bodas, and Francisco Javier Giráldez. 2020. "Effect of Dietary Crude Protein on Animal Performance, Blood Biochemistry Profile, Ruminal Fermentation Parameters and Carcass and Meat Quality of Heavy Fattening Assaf Lambs" Animals 10, no. 11: 2177. https://doi.org/10.3390/ani10112177

Saro, C., Mateo, J., Caro, I., Carballo, D. E., Fernández, M., Valdés, C., Bodas, R., & Giráldez, F. J. (2020). Effect of Dietary Crude Protein on Animal Performance, Blood Biochemistry Profile, Ruminal Fermentation Parameters and Carcass and Meat Quality of Heavy Fattening Assaf Lambs. Animals, 10(11), 2177. https://doi.org/10.3390/ani10112177