Luciano, A.;                     Tretola, M.;                     Ottoboni, M.;                     Baldi, A.;                     Cattaneo, D.;                     Pinotti, L.    
        Potentials and Challenges of Former Food Products (Food Leftover) as Alternative Feed Ingredients. Animals 2020, 10, 125.
    https://doi.org/10.3390/ani10010125
    AMA Style
    
                                Luciano A,                                 Tretola M,                                 Ottoboni M,                                 Baldi A,                                 Cattaneo D,                                 Pinotti L.        
                Potentials and Challenges of Former Food Products (Food Leftover) as Alternative Feed Ingredients. Animals. 2020; 10(1):125.
        https://doi.org/10.3390/ani10010125
    
    Chicago/Turabian Style
    
                                Luciano, Alice,                                 Marco Tretola,                                 Matteo Ottoboni,                                 Antonella Baldi,                                 Donata Cattaneo,                                 and Luciano Pinotti.        
                2020. "Potentials and Challenges of Former Food Products (Food Leftover) as Alternative Feed Ingredients" Animals 10, no. 1: 125.
        https://doi.org/10.3390/ani10010125
    
    APA Style
    
                                Luciano, A.,                                 Tretola, M.,                                 Ottoboni, M.,                                 Baldi, A.,                                 Cattaneo, D.,                                 & Pinotti, L.        
        
        (2020). Potentials and Challenges of Former Food Products (Food Leftover) as Alternative Feed Ingredients. Animals, 10(1), 125.
        https://doi.org/10.3390/ani10010125