Morelli, M.; García-Madero, J.M.; Jos, Á.; Saldarelli, P.; Dongiovanni, C.; Kovacova, M.; Saponari, M.; Baños Arjona, A.; Hackl, E.; Webb, S.;
et al. Xylella fastidiosa in Olive: A Review of Control Attempts and Current Management. Microorganisms 2021, 9, 1771.
https://doi.org/10.3390/microorganisms9081771
AMA Style
Morelli M, García-Madero JM, Jos Á, Saldarelli P, Dongiovanni C, Kovacova M, Saponari M, Baños Arjona A, Hackl E, Webb S,
et al. Xylella fastidiosa in Olive: A Review of Control Attempts and Current Management. Microorganisms. 2021; 9(8):1771.
https://doi.org/10.3390/microorganisms9081771
Chicago/Turabian Style
Morelli, Massimiliano, José Manuel García-Madero, Ángeles Jos, Pasquale Saldarelli, Crescenza Dongiovanni, Magdalena Kovacova, Maria Saponari, Alberto Baños Arjona, Evelyn Hackl, Stephen Webb,
and et al. 2021. "Xylella fastidiosa in Olive: A Review of Control Attempts and Current Management" Microorganisms 9, no. 8: 1771.
https://doi.org/10.3390/microorganisms9081771
APA Style
Morelli, M., García-Madero, J. M., Jos, Á., Saldarelli, P., Dongiovanni, C., Kovacova, M., Saponari, M., Baños Arjona, A., Hackl, E., Webb, S., & Compant, S.
(2021). Xylella fastidiosa in Olive: A Review of Control Attempts and Current Management. Microorganisms, 9(8), 1771.
https://doi.org/10.3390/microorganisms9081771
