Amarouchi, Z.; Esmaeel, Q.; Sanchez, L.; Jacquard, C.; Hafidi, M.; Vaillant-Gaveau, N.; Ait Barka, E.
Beneficial Microorganisms to Control the Gray Mold of Grapevine: From Screening to Mechanisms. Microorganisms 2021, 9, 1386.
https://doi.org/10.3390/microorganisms9071386
AMA Style
Amarouchi Z, Esmaeel Q, Sanchez L, Jacquard C, Hafidi M, Vaillant-Gaveau N, Ait Barka E.
Beneficial Microorganisms to Control the Gray Mold of Grapevine: From Screening to Mechanisms. Microorganisms. 2021; 9(7):1386.
https://doi.org/10.3390/microorganisms9071386
Chicago/Turabian Style
Amarouchi, Zakaria, Qassim Esmaeel, Lisa Sanchez, Cédric Jacquard, Majida Hafidi, Nathalie Vaillant-Gaveau, and Essaid Ait Barka.
2021. "Beneficial Microorganisms to Control the Gray Mold of Grapevine: From Screening to Mechanisms" Microorganisms 9, no. 7: 1386.
https://doi.org/10.3390/microorganisms9071386
APA Style
Amarouchi, Z., Esmaeel, Q., Sanchez, L., Jacquard, C., Hafidi, M., Vaillant-Gaveau, N., & Ait Barka, E.
(2021). Beneficial Microorganisms to Control the Gray Mold of Grapevine: From Screening to Mechanisms. Microorganisms, 9(7), 1386.
https://doi.org/10.3390/microorganisms9071386