Article Versions Notes

Badul S, Abia ALK, Amoako DG, Perrett K, Bester LA, Essack SY. From the Farms to the Dining Table: The Distribution and Molecular Characteristics of Antibiotic-Resistant Enterococcus spp. in Intensive Pig Farming in South Africa. Microorganisms. 2021; 9(5):882. https://doi.org/10.3390/microorganisms9050882

Badul, Sasha, Akebe L. K. Abia, Daniel G. Amoako, Keith Perrett, Linda A. Bester, and Sabiha Y. Essack. 2021. "From the Farms to the Dining Table: The Distribution and Molecular Characteristics of Antibiotic-Resistant Enterococcus spp. in Intensive Pig Farming in South Africa" Microorganisms 9, no. 5: 882. https://doi.org/10.3390/microorganisms9050882

Badul, S., Abia, A. L. K., Amoako, D. G., Perrett, K., Bester, L. A., & Essack, S. Y. (2021). From the Farms to the Dining Table: The Distribution and Molecular Characteristics of Antibiotic-Resistant Enterococcus spp. in Intensive Pig Farming in South Africa. Microorganisms, 9(5), 882. https://doi.org/10.3390/microorganisms9050882