Article Versions Notes

Bezirtzoglou E, Stavropoulou E, Kantartzi K, Tsigalou C, Voidarou C, Mitropoulou G, Prapa I, Santarmaki V, Kompoura V, Yanni AE, et al. Maintaining Digestive Health in Diabetes: The Role of the Gut Microbiome and the Challenge of Functional Foods. Microorganisms. 2021; 9(3):516. https://doi.org/10.3390/microorganisms9030516

Bezirtzoglou, Eugenia, Elisavet Stavropoulou, Konstantina Kantartzi, Christina Tsigalou, Chrysa Voidarou, Gregoria Mitropoulou, Ioanna Prapa, Valentini Santarmaki, Vasiliki Kompoura, Amalia E. Yanni, and et al. 2021. "Maintaining Digestive Health in Diabetes: The Role of the Gut Microbiome and the Challenge of Functional Foods" Microorganisms 9, no. 3: 516. https://doi.org/10.3390/microorganisms9030516

Bezirtzoglou, E., Stavropoulou, E., Kantartzi, K., Tsigalou, C., Voidarou, C., Mitropoulou, G., Prapa, I., Santarmaki, V., Kompoura, V., Yanni, A. E., Antoniadou, M., Varzakas, T., & Kourkoutas, Y. (2021). Maintaining Digestive Health in Diabetes: The Role of the Gut Microbiome and the Challenge of Functional Foods. Microorganisms, 9(3), 516. https://doi.org/10.3390/microorganisms9030516