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Guidi F, Orsini M, Chiaverini A, Torresi M, Centorame P, Acciari VA, Salini R, Palombo B, Brandi G, Amagliani G, et al. Hypo- and Hyper-Virulent Listeria monocytogenes Clones Persisting in Two Different Food Processing Plants of Central Italy. Microorganisms. 2021; 9(2):376. https://doi.org/10.3390/microorganisms9020376

Guidi, Fabrizia, Massimiliano Orsini, Alexandra Chiaverini, Marina Torresi, Patrizia Centorame, Vicdalia Aniela Acciari, Romolo Salini, Barbara Palombo, Giorgio Brandi, Giulia Amagliani, and et al. 2021. "Hypo- and Hyper-Virulent Listeria monocytogenes Clones Persisting in Two Different Food Processing Plants of Central Italy" Microorganisms 9, no. 2: 376. https://doi.org/10.3390/microorganisms9020376

Guidi, F., Orsini, M., Chiaverini, A., Torresi, M., Centorame, P., Acciari, V. A., Salini, R., Palombo, B., Brandi, G., Amagliani, G., Schiavano, G. F., Massacci, F. R., Fisichella, S., Domenico, M. D., Ancora, M., Pasquale, A. D., Duranti, A., Cammà, C., Pomilio, F., & Blasi, G. (2021). Hypo- and Hyper-Virulent Listeria monocytogenes Clones Persisting in Two Different Food Processing Plants of Central Italy. Microorganisms, 9(2), 376. https://doi.org/10.3390/microorganisms9020376