Guidi, F.; Orsini, M.; Chiaverini, A.; Torresi, M.; Centorame, P.; Acciari, V.A.; Salini, R.; Palombo, B.; Brandi, G.; Amagliani, G.;
et al. Hypo- and Hyper-Virulent Listeria monocytogenes Clones Persisting in Two Different Food Processing Plants of Central Italy. Microorganisms 2021, 9, 376.
https://doi.org/10.3390/microorganisms9020376
AMA Style
Guidi F, Orsini M, Chiaverini A, Torresi M, Centorame P, Acciari VA, Salini R, Palombo B, Brandi G, Amagliani G,
et al. Hypo- and Hyper-Virulent Listeria monocytogenes Clones Persisting in Two Different Food Processing Plants of Central Italy. Microorganisms. 2021; 9(2):376.
https://doi.org/10.3390/microorganisms9020376
Chicago/Turabian Style
Guidi, Fabrizia, Massimiliano Orsini, Alexandra Chiaverini, Marina Torresi, Patrizia Centorame, Vicdalia Aniela Acciari, Romolo Salini, Barbara Palombo, Giorgio Brandi, Giulia Amagliani,
and et al. 2021. "Hypo- and Hyper-Virulent Listeria monocytogenes Clones Persisting in Two Different Food Processing Plants of Central Italy" Microorganisms 9, no. 2: 376.
https://doi.org/10.3390/microorganisms9020376
APA Style
Guidi, F., Orsini, M., Chiaverini, A., Torresi, M., Centorame, P., Acciari, V. A., Salini, R., Palombo, B., Brandi, G., Amagliani, G., Schiavano, G. F., Massacci, F. R., Fisichella, S., Domenico, M. D., Ancora, M., Pasquale, A. D., Duranti, A., Cammà , C., Pomilio, F.,
& Blasi, G.
(2021). Hypo- and Hyper-Virulent Listeria monocytogenes Clones Persisting in Two Different Food Processing Plants of Central Italy. Microorganisms, 9(2), 376.
https://doi.org/10.3390/microorganisms9020376