Sidari, R.; Ženišová, K.; Tobolková, B.; Belajová, E.; Cabicarová, T.; Bučková, M.; Puškárová, A.; Planý, M.; Kuchta, T.; Pangallo, D.
Wine Yeasts Selection: Laboratory Characterization and Protocol Review. Microorganisms 2021, 9, 2223.
https://doi.org/10.3390/microorganisms9112223
AMA Style
Sidari R, Ženišová K, Tobolková B, Belajová E, Cabicarová T, Bučková M, Puškárová A, Planý M, Kuchta T, Pangallo D.
Wine Yeasts Selection: Laboratory Characterization and Protocol Review. Microorganisms. 2021; 9(11):2223.
https://doi.org/10.3390/microorganisms9112223
Chicago/Turabian Style
Sidari, Rossana, Katarína Ženišová, Blanka Tobolková, Elena Belajová, Tereza Cabicarová, Mária Bučková, Andrea Puškárová, Matej Planý, Tomáš Kuchta, and Domenico Pangallo.
2021. "Wine Yeasts Selection: Laboratory Characterization and Protocol Review" Microorganisms 9, no. 11: 2223.
https://doi.org/10.3390/microorganisms9112223
APA Style
Sidari, R., Ženišová, K., Tobolková, B., Belajová, E., Cabicarová, T., Bučková, M., Puškárová, A., Planý, M., Kuchta, T., & Pangallo, D.
(2021). Wine Yeasts Selection: Laboratory Characterization and Protocol Review. Microorganisms, 9(11), 2223.
https://doi.org/10.3390/microorganisms9112223