Velázquez, R.; Martínez, A.; Zamora, E.; Álvarez, M.L.; Bautista-Gallego, J.; Hernández, L.M.; Ramírez, M.
Genetic Improvement of Torulaspora delbrueckii for Wine Fermentation: Eliminating Recessive Growth-Retarding Alleles and Obtaining New Mutants Resistant to SO2, Ethanol, and High CO2 Pressure. Microorganisms 2020, 8, 1372.
https://doi.org/10.3390/microorganisms8091372
AMA Style
Velázquez R, Martínez A, Zamora E, Álvarez ML, Bautista-Gallego J, Hernández LM, Ramírez M.
Genetic Improvement of Torulaspora delbrueckii for Wine Fermentation: Eliminating Recessive Growth-Retarding Alleles and Obtaining New Mutants Resistant to SO2, Ethanol, and High CO2 Pressure. Microorganisms. 2020; 8(9):1372.
https://doi.org/10.3390/microorganisms8091372
Chicago/Turabian Style
Velázquez, Rocío, Alberto Martínez, Emiliano Zamora, María L. Álvarez, Joaquín Bautista-Gallego, Luis M. Hernández, and Manuel Ramírez.
2020. "Genetic Improvement of Torulaspora delbrueckii for Wine Fermentation: Eliminating Recessive Growth-Retarding Alleles and Obtaining New Mutants Resistant to SO2, Ethanol, and High CO2 Pressure" Microorganisms 8, no. 9: 1372.
https://doi.org/10.3390/microorganisms8091372
APA Style
Velázquez, R., Martínez, A., Zamora, E., Álvarez, M. L., Bautista-Gallego, J., Hernández, L. M., & Ramírez, M.
(2020). Genetic Improvement of Torulaspora delbrueckii for Wine Fermentation: Eliminating Recessive Growth-Retarding Alleles and Obtaining New Mutants Resistant to SO2, Ethanol, and High CO2 Pressure. Microorganisms, 8(9), 1372.
https://doi.org/10.3390/microorganisms8091372
