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Journal: Microorganisms, 2020
Volume: 8
Number: 1025
1025
Article: Low-Fat and High-Quality Fermented Sausages
Authors: by Patrizio Tremonte, Gianfranco Pannella, Silvia Jane Lombardi, Massimo Iorizzo, Franca Vergalito, Autilia Cozzolino, Lucia Maiuro, Mariantonietta Succi, Elena Sorrentino and Raffaele Coppola
Link: https://www.mdpi.com/2076-2607/8/7/1025

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