RodrÃguez López, J.; Grande, M.J.; Pérez-Pulido, R.; Galvez, A.; Lucas, R.
Impact of High-Hydrostatic Pressure Treatments Applied Singly or in Combination with Moderate Heat on the Microbial Load, Antimicrobial Resistance, and Bacterial Diversity of Guacamole. Microorganisms 2020, 8, 909.
https://doi.org/10.3390/microorganisms8060909
AMA Style
RodrÃguez López J, Grande MJ, Pérez-Pulido R, Galvez A, Lucas R.
Impact of High-Hydrostatic Pressure Treatments Applied Singly or in Combination with Moderate Heat on the Microbial Load, Antimicrobial Resistance, and Bacterial Diversity of Guacamole. Microorganisms. 2020; 8(6):909.
https://doi.org/10.3390/microorganisms8060909
Chicago/Turabian Style
RodrÃguez López, Javier, Mª. José Grande, Rubén Pérez-Pulido, Antonio Galvez, and Rosario Lucas.
2020. "Impact of High-Hydrostatic Pressure Treatments Applied Singly or in Combination with Moderate Heat on the Microbial Load, Antimicrobial Resistance, and Bacterial Diversity of Guacamole" Microorganisms 8, no. 6: 909.
https://doi.org/10.3390/microorganisms8060909
APA Style
RodrÃguez López, J., Grande, M. J., Pérez-Pulido, R., Galvez, A., & Lucas, R.
(2020). Impact of High-Hydrostatic Pressure Treatments Applied Singly or in Combination with Moderate Heat on the Microbial Load, Antimicrobial Resistance, and Bacterial Diversity of Guacamole. Microorganisms, 8(6), 909.
https://doi.org/10.3390/microorganisms8060909
