González-Jiménez, M.d.C.; Moreno-GarcÃa, J.; GarcÃa-MartÃnez, T.; Moreno, J.J.; Puig-Pujol, A.; Capdevilla, F.; Mauricio, J.C.
Differential Analysis of Proteins Involved in Ester Metabolism in two Saccharomyces cerevisiae Strains during the Second Fermentation in Sparkling Wine Elaboration. Microorganisms 2020, 8, 403.
https://doi.org/10.3390/microorganisms8030403
AMA Style
González-Jiménez MdC, Moreno-GarcÃa J, GarcÃa-MartÃnez T, Moreno JJ, Puig-Pujol A, Capdevilla F, Mauricio JC.
Differential Analysis of Proteins Involved in Ester Metabolism in two Saccharomyces cerevisiae Strains during the Second Fermentation in Sparkling Wine Elaboration. Microorganisms. 2020; 8(3):403.
https://doi.org/10.3390/microorganisms8030403
Chicago/Turabian Style
González-Jiménez, Maria del Carmen, Jaime Moreno-GarcÃa, Teresa GarcÃa-MartÃnez, Juan José Moreno, Anna Puig-Pujol, Fina Capdevilla, and Juan Carlos Mauricio.
2020. "Differential Analysis of Proteins Involved in Ester Metabolism in two Saccharomyces cerevisiae Strains during the Second Fermentation in Sparkling Wine Elaboration" Microorganisms 8, no. 3: 403.
https://doi.org/10.3390/microorganisms8030403
APA Style
González-Jiménez, M. d. C., Moreno-GarcÃa, J., GarcÃa-MartÃnez, T., Moreno, J. J., Puig-Pujol, A., Capdevilla, F., & Mauricio, J. C.
(2020). Differential Analysis of Proteins Involved in Ester Metabolism in two Saccharomyces cerevisiae Strains during the Second Fermentation in Sparkling Wine Elaboration. Microorganisms, 8(3), 403.
https://doi.org/10.3390/microorganisms8030403