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Journal: Microorganisms, 2020
Volume: 8
Number: 1689
1689
Article: Insights into the Potential of Sourdough-Related Lactic Acid Bacteria to Degrade Proteins in Wheat
Authors: by Vera Fraberger, Martin Ladurner, Alexandra Nemec, Clemens Grunwald-Gruber, Lisa M. Call, Rupert Hochegger, Konrad J. Domig and Stefano D’Amico
Link: https://www.mdpi.com/2076-2607/8/11/1689

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