Article Versions Notes

Bustamante F, Maury-Sintjago E, Leal FC, Acuña S, Aguirre J, Troncoso M, Figueroa G, Parra-Flores J. Presence of Listeria monocytogenes in Ready-to-Eat Artisanal Chilean Foods. Microorganisms. 2020; 8(11):1669. https://doi.org/10.3390/microorganisms8111669

Bustamante, Fernanda, Eduard Maury-Sintjago, Fabiola Cerda Leal, Sergio Acuña, Juan Aguirre, Miriam Troncoso, Guillermo Figueroa, and Julio Parra-Flores. 2020. "Presence of Listeria monocytogenes in Ready-to-Eat Artisanal Chilean Foods" Microorganisms 8, no. 11: 1669. https://doi.org/10.3390/microorganisms8111669

Bustamante, F., Maury-Sintjago, E., Leal, F. C., Acuña, S., Aguirre, J., Troncoso, M., Figueroa, G., & Parra-Flores, J. (2020). Presence of Listeria monocytogenes in Ready-to-Eat Artisanal Chilean Foods. Microorganisms, 8(11), 1669. https://doi.org/10.3390/microorganisms8111669