Milani, C.; Alessandri, G.; Mancabelli, L.; Lugli, G.A.; Longhi, G.; Anzalone, R.; Viappiani, A.; Duranti, S.; Turroni, F.; Ossiprandi, M.C.;
et al. Bifidobacterial Distribution Across Italian Cheeses Produced from Raw Milk. Microorganisms 2019, 7, 599.
https://doi.org/10.3390/microorganisms7120599
AMA Style
Milani C, Alessandri G, Mancabelli L, Lugli GA, Longhi G, Anzalone R, Viappiani A, Duranti S, Turroni F, Ossiprandi MC,
et al. Bifidobacterial Distribution Across Italian Cheeses Produced from Raw Milk. Microorganisms. 2019; 7(12):599.
https://doi.org/10.3390/microorganisms7120599
Chicago/Turabian Style
Milani, Christian, Giulia Alessandri, Leonardo Mancabelli, Gabriele Andrea Lugli, Giulia Longhi, Rosaria Anzalone, Alice Viappiani, Sabrina Duranti, Francesca Turroni, Maria Cristina Ossiprandi,
and et al. 2019. "Bifidobacterial Distribution Across Italian Cheeses Produced from Raw Milk" Microorganisms 7, no. 12: 599.
https://doi.org/10.3390/microorganisms7120599
APA Style
Milani, C., Alessandri, G., Mancabelli, L., Lugli, G. A., Longhi, G., Anzalone, R., Viappiani, A., Duranti, S., Turroni, F., Ossiprandi, M. C., van Sinderen, D., & Ventura, M.
(2019). Bifidobacterial Distribution Across Italian Cheeses Produced from Raw Milk. Microorganisms, 7(12), 599.
https://doi.org/10.3390/microorganisms7120599