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Journal: MicroorganismsVolume: 7Number: 373
Article: Reduction of Escherichia coli O157:H7, Listeria monocytogenes, and Naturally Present Microbe Counts on Lettuce using an Acid Mixture of Acetic and Lactic Acid
  • Authors:
  • Jiayi Wang 1,
  • Yeting Sun 1,2 and
  • Zhaoxia Wu 1,*
  • et al.
Link: https://www.mdpi.com/2076-2607/7/10/373

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