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Journal: Microorganisms, 2019
Volume: 7
Number: 373
373
Article: Reduction of Escherichia coli O157:H7, Listeria monocytogenes, and Naturally Present Microbe Counts on Lettuce using an Acid Mixture of Acetic and Lactic Acid
Authors: by Jiayi Wang, Yeting Sun, Dongbing Tao, Shan Wang, Chen Li, Fenge Zheng and Zhaoxia Wu
Link: https://www.mdpi.com/2076-2607/7/10/373

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